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03/18/2019 12:00
03/18/2019 19:00
France/Reims
International Trophée Mille
2019 edition
12 Boulevard du Général Leclerc, 51100 Reims
The Trophée Mille International's 11th edition took place on the 21th of march 2022,
at the Convention Center of Reims
The Trophée Mille International opens each year its doors to students and apprentices from all over the world, specialized within the trainings and learnings of the catering professions. The objective of this event is to highlight both of the talents and motivations of the dedicated students and apprentices from all countries and cultures, in a international gathering with human valors.
This contest also aims to enhance the education and apprenticeship of the next generations, and to showcase the gastronomic heritage’s wealth of the Grand Est region of France.
The registrations for the international finals of the 11th edition is now closed.
Last information :
Following the development of the COVID-19 epidemic, which has become a “case of force majeure” in France and around the world, we took the responsability to cancel the 11th edition of Trophée Mille.
We made this decision with sadness but in the interest of all. Indeed, our priority is the safety of our participants and their accompanying persons. The current situation will not allow us to welcome you in the best conditions.
We look foward to see you again in 2022 for our next edition.
We know that this decision will be difficult for the participants of this 11th edition and we share their disappointment… Nevertheless, we look foward to see you again in 2021-2022, for our next edition.
Yours sincerely
Philippe Mille
Members of the jury of the 11th edition
15 Chefs will be on place to guide and transmit their french gastronomy passion.
At the end of contest, they will selected the best team which win the 10th edition of the International Trophée Mille.
Name of jury members are reveal as things progress before contest.
Clément Vidalon
Pascal Griere
REQUIRED PRODUCTS FOR THE 11TH EDITION
"ROSE" COMMON MUSHROOM
The rosé button mushroom started to be farmed in an old career in Paris, back in 1810 by a horticulturist who discovered this curious mushroom, which was pink at this period. Today, it may be less famous then the white mushroom, yet, it is more aromatic, with its special flavor which makes it unique.
Producer: Les P'tits Paris
Phone: 06.88.98.95.03
TROUT
As the fourth most consumed fish by the French people, the trout’s famous gustatory qualities are widely appreciated. Its production has been doubled in twenty years, and France is now the first global producer with more then 40 000 tons per year.
Producer: Pisiculture de Vendresse
Phone: 06.08.54.23.00
CHAMPAGNE
Celebration, luxury and delicacy are usually synonym of Champagne. Brut Carte Jaune is a beautiful wine, representative of the Veuve Clicquot Style. This Champagne is really appreciated for its fine bubbles, but also for its seductive and balanced taste: white fruit and toasty aromas sign this beverage to make it a key wine.
Producer: Champagne Veuve Clicquot
Phone: 03.26.89.54.40
BUCKWHEAT FLOUR
With its heart shaped leafs and triangular seeds, this particular flower is also known as the beech wheat. Its seeds, once transformed, give a gray flour, with a fine hazelnut taste. This is what Frédérique and Vincent Contal are devoted to produce with passion and originality, which result a matchless quality flour..
Producer: Contal Farmer
Phone: 06.87.38.88.94
WINNERS OF LAST EDITIONS
PICTURES
PARTNERS & SPONSORS
The Mille & Un ! association, which organizes the Trophée Mille, thanks the companies which help us to promote
our core values through the event : Transmission, Sharing and Excellence
Institutions
PARTNERS & SPONSORS
