The Trophée International's 12th edition took place on the 20th of march 2023,
at the Convention Center of Reims
The Trophée Mille International opens each year its doors to students and apprentices from all over the world, specialized within the trainings and learnings of the catering professions. The objective of this event is to highlight both of the talents and motivations of the dedicated students and apprentices from all countries and cultures, in a international gathering with human valors.
This contest also aims to enhance the education and apprenticeship of the next generations, and to showcase the gastronomic heritage’s wealth of the Grand Est region of France.
Registration for the international final of the 12th edition is open.
This year, the service section is being developed into a full-fledged competition. The school wishing to participate in the “Service-Sommellerie” competition must present a team composed of two candidates, one male and one female, who are enrolled in a “Sommellerie” and/or “Art de la table” section of their school.
Members of the jury of the 12th edition
Michelin Stared chefs, Best Craftsmen and Apprentices of France were present around the candidates to guide them and pass on their passion.
At the end of the competition, they chose the best team for the International Trophée Mille.
Michelin Stared chefs, Best Craftsmen and Apprentices of France were present around the candidates to guide them and pass on their passion.
At the end of the competition, they chose the best team for the International Trophée Mille.
SPONSOR
MOF (Best Worker of France) Cook 2004
3 Michelin Star Chef
JURY
THE 4 IMPOSED PRODUCTS FOR THE 12TH EDITION
THE GOLDEN SHALLOT
The shallot is a bulbous plant of the Amaryllidaceae family, cultivated as a condiment and vegetable plant. It is particularly rich in minerals, vitamins and trace elements. A treasure trove of flavours, the shallot can be used raw in salads or sauces as well as cooked.
Producer: Caillot Saveurs
Tel : 06.88.47.30.42
PIG TRIP
Pork is one of the so-called "white meats". Rich in proteins and trace elements, the greatest assets of this meat are its taste and tenderness. The rack of pigs corresponds to the meat that makes up the animal's thoracic cage.
Producer: Ferme de la Herse
Tel : 03.24.38.71.45
COFFEE
Coffee is a stimulating energy drink, obtained from the roasted seeds of various varieties of coffee trees. Rwanda coffee is a low acid coffee, with notes of cardamom and dried fruits. This coffee will stay on the palate while leaving room in the kitchen to be easily combined with other products. It will be provided to candidates in the desired form (ground or bean).
Producer: Cafés Miguel
Tel: 03.26.07.77.77
RAW CIDER
The origin of cider goes back to antiquity with what was called "apple wine". Resulting from the fermentation of apple juice, cider is a drink with a low alcohol content.
Producer: Cidrerie de Warnécourt
Tel: 03.24.37.44.06
selected countries for the previous edition
11 countries have been selected to participate in the 12th edition.
Allemagne
Australie
Austria
Czech Republic
France
Greece
Italy
Japan
Poland
Slovaquie
Taïwan
WINNERS OF LAST EDITIONS
PARTNERS & SPONSORS
The Mille & Un ! association, which organizes the Trophée Mille, thanks the companies which help us to promote
our core values through the event : Transmission, Sharing and Excellence
Institutions
PARTNERS & SPONSORS
