International
Trophée Mille
Edition #12

International
Trophée Mille
Edition #11

March 20, 2023 | Reims - France

March 2022 | Reims - France

International
Trophée Mille
Edition #12

International
Trophée Mille
Edition #11

March 20, 2023 | Reims - France

March 21, 2022 | Reims - France

International
Trophée Mille
Edition #12

International
Trophée Mille
Edition #11

March 20, 2023 | Reims - France

March 21, 2022 | Reims - France

Add to calendar 03/18/2019 12:00 03/18/2019 19:00 France/Reims International Trophée Mille 2019 edition 12 Boulevard du Général Leclerc, 51100 Reims

The Trophée International's 12th edition will take place on the 20th of march 2023,

at the Convention Center of Reims

The Trophée Mille International opens each year its doors to students and apprentices from all over the world, specialized within the trainings and learnings of the catering professions. The objective of this event is to highlight both of the talents and motivations of the dedicated students and apprentices from all countries and cultures, in a international gathering with human valors.

This contest also aims to enhance the education and apprenticeship of the next generations, and to showcase the gastronomic heritage’s wealth of the Grand Est region of France.

Registration for the international final of the 12th edition is open.

This year, the service section is being developed into a full-fledged competition. The school wishing to participate in the “Service-Sommellerie” competition must present a team composed of two candidates, one male and one female, who are enrolled in a “Sommellerie” and/or “Art de la table” section of their school.

Members of the jury of the 11th edition

Michelin Stared chefs, Best Craftsmen and Apprentices of France were present around the candidates to guide them and pass on their passion.
At the end of the competition, they chose the best team for the International Trophée Mille.

Michelin Stared chefs, Best Craftsmen and Apprentices of France were present around the candidates to guide them and pass on their passion.
At the end of the competition, they chose the best team for the International Trophée Mille.

THE 4 IMPOSED PRODUCTS FOR THE 12TH EDITION

Echalote dorée
Carré de cochon
Café

THE GOLDEN SHALLOT

The shallot is a bulbous plant of the Amaryllidaceae family, cultivated as a condiment and vegetable plant. It is particularly rich in minerals, vitamins and trace elements. A treasure trove of flavours, the shallot can be used raw in salads or sauces as well as cooked.



Producer: Caillot Saveurs
Tel : 06.88.47.30.42

PIG TRIP

Pork is one of the so-called "white meats". Rich in proteins and trace elements, the greatest assets of this meat are its taste and tenderness. The rack of pigs corresponds to the meat that makes up the animal's thoracic cage.




Producer: Ferme de la Herse
Tel : 03.24.38.71.45

COFFEE

Coffee is a stimulating energy drink, obtained from the roasted seeds of various varieties of coffee trees. Rwanda coffee is a low acid coffee, with notes of cardamom and dried fruits. This coffee will stay on the palate while leaving room in the kitchen to be easily combined with other products. It will be provided to candidates in the desired form (ground or bean).


Producer: Cafés Miguel
Tel: 03.26.07.77.77

RAW CIDER

The origin of cider goes back to antiquity with what was called "apple wine". Resulting from the fermentation of apple juice, cider is a drink with a low alcohol content.






Producer: Cidrerie de Warnécourt
Tel: 03.24.37.44.06

selected countries for the previous edition

7 countries from all over the world have been chosen to take part at the contest of the 11th edition

WINNERS OF LAST EDITIONS

2013
2015
2016
2017
2019
2022

2013

FRANCE

Lycée Edouard Herriot
Laurane HUET & Mathieu GRENOT

2015

FRANCE

Lycée Edouard Herriot
Océane HUCHARD & Nathan AMRAN

2016

JAPON

École Hôtelière TSUJI
Hikaru Oishi & Kenji Kawakami

2017

JAPON

École Hôtelière TSUJI
Koharu ISHIDA & Sho YAMAMOTO

2019

ITALIE

Istituto Istruzione Superiore Einstein, NEBBIA
Daniel ORSO & Noemi LUCONI

2022

JAPON

Ecole Hôtelière TSUJI
Sakura ENDO & Taiyo TAKECHI

VIDEOS

PICTURES

PARTNERS & SPONSORS

The Mille & Un ! association, which organizes the Trophée Mille, thanks the companies which help us to promote
our core values through the event : Transmission, Sharing and Excellence

Institutions

PARTNERS & SPONSORS

Centre des congrès,
Reims

30 candidates

56 partners

Sign Up For Our Newsletter

X