The Trophée Mille Poland is a gastronomic competition for students at cookery schools.
It is open to all secondary schools teaching these subjects in Poland. It took place on 10 November 2023 at the HORECA fair in Krakow.
6 teams from different schools took part in the competition.
MEMBERS OF THE JURY OF THE COMPETITION
Chairman of the competition
?? Chefs and confectioners will share their experience and passion. At the end of the competition, they will select the best team to win the first Trophée Mille Polska.
4 imposed products
Salmon MOWI Supreme Trym A
Mushrooms
Barry Callebaut chocolate
Pumpkin
