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03/18/2019 12:00
03/18/2019 19:00
France/Reims
Trophée Mille International
Édition 2019
12 Boulevard du Général Leclerc, 51100 Reims
Trophée Mille Czech Republic is a gastronomic contest for students of culinary arts.
It is open to all schools of the catering fields in Czechia. The contest took place on 4th November, in the Citypark mall located in the city of Jihlava.
6 teams from 6 different schools were selected and invited at this Trophy.
REQUIRED PRODUCTS FOR contest
Boneless fallow deer loin – Horní Rápotice Farm
Fellow deer loin has similar properties to sirloin; it is completely fat-free and its dietetic properties are self-evident. On the other hand, the contents of minerals and other nutrients ranks it among the most beneficial for the human body. Fallow deer loin is characterized by the tender texture of its meat and will appeal to you with its delicate taste. It is suitable for roasting, steaks or grilling. It is considered the second most valuable part of fallow deer after sirloin, and it should not be missed during any festive occasion. Fallow deer loin is a real delicacy. The meat is firm, tender, delicate, and dark red in colour with a natural venison flavour. The loin is suitable for all types of preparation, but its high quality makes it most useful for minute steaks.
Producer:
Farma Horní Rápotice
396 01 Horní Rápotice, Humpolec
Contact to the supplier:
Josef Martinec, tel.: 603 737 078
Jakub Martinec, tel.: 606 311 529
e-mail: farmarapotice@seznam.cz
website: www.farmarapotice.cz
Oyster mushrooms – Zdeněk Kittler, Velký Beranov
The oyster mushroom is one of the mushrooms that is nowadays available in larger shops. It can easily become a regular part of our diet. And why is it good to eat this mushroom? Give oyster mushrooms a chance not just in autumn, but include them in your regular diet. You will both enjoy them and replenish vitamins, minerals and help your body fight against adverse environmental effects. The cap with gills is soft and does not need to be cooked for too long.
Producer:
Zdeněk Kittler
The sale of champignons and oyster mushrooms
Velký Beranov 239,
588 21 Velký Beranov
Contact to the supplier:
Telephone: 567 218 840, 776 710 549
E-mail: kittler.zdenek@centrum.cz
Plain light spelt flour – Mlýn Střížov
The Střížov Mill is a small family-owned business that makes all its products by employing traditional methods and using high quality ingredients grown in the Bohemian-Moravian Highlands. Many of you ask what makes our flour so different. One of the main reasons is the source material. We have worked with selected suppliers for a long time and always check the current state of the grain. Also, the grinding method is absolutely essential. Given the size of our mill, we can afford to devote the necessary time and care to our flour. The milling process is basically the same as it was one hundred years ago.
Producer:
František Křepela
Mlýn Střížov
Střížov 82 , 588 22 Luka nad Jihlavou
Contact to the supplier:
e-mail: mlynstrizov@mlynstrizov.cz
website: www.mlynstrizov.cz
Pear butter – Džemy od Drahy
Semi-solid, no added sugar. Ingredients: 100% pears, contains naturally occurring sugars. Pear butter, a classic that never gets old. Pears are a good source of fibre; they contain vitamin A, the B vitamins, folic acid, and potassium, calcium, and magnesium. Their high water content cleanses the intestines, and neutralizes and then eliminates heavy metals and toxic substances such as lead, mercury and cadmium from the body. For cakes, pancakes or just by itself.
Producer:
Drahomíra Bumbová
Červená Lhota 13, 675 07
Contact to the supplier:
Telephone: +420 723 636 309 /
Monday to Wednesday - after 3 pm, from Thursday to Sunday - anytime
E-mail: dzemyoddrahy@seznam.cz
website: www.dzemyoddrahy.cz
Countries represented in 2019 contest
12 countries were selected to go to the competition
WINNERS OF LAST EDITIONS
Pictures
ORGANISATION
For the Czech republic edition, Trophée Mille association entrust the contest organisation to the Vysocina region.
GENERAL PARTNERS
The Vysocina region owes its thanks to its general partners for creating this event
PARTNERS
Citypark,
Jihlava
8
candidates
6
Jury members
THEY SPEAK ABOUT !
Taiwan remporte le prix spécial sucré du trophée Mille International https://t.co/A3Um6ZLruE
— Taïwan en France (@TaiwanEnFrance) March 25, 2019
Finale internationale 2019 @tropheemille
— Reims Gourmand (@ReimsGourmand) March 19, 2019
Palmarès de cette année:
🥇 1ère place: Italie 🇮🇹
🥈 2ème place: Japon 🇯🇵
🥉 3ème place: Grèce 🇬🇷
🏆 Prix spécial salé: Australie 🇦🇺
🏆 Prix spécial sucré: Taïwan 🇹🇼#Bravo à toutes les équipes car le niveau était élevé et exigeant 👏🏼👏🏼👏🏼 pic.twitter.com/Shp2iOBA0J
FERMO - Il team Italia ha sbaragliato la concorrenza di 12 paesi di tutto il mondo, superando sul podio il Giappone e la Grecia, a concorrere per l’ambito Trophée Mille il fermano Orso Daniel e la tolentinate Noemi Luconi. https://t.co/qVaVpLyi8E
— Cronache Fermane (@cronachefermane) March 24, 2019