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03/18/2019 12:00
03/18/2019 19:00
France/Reims
Trophée Mille International
Édition 2019
12 Boulevard du Général Leclerc, 51100 Reims
Trophée Mille Czech Republic is a gastronomic contest for students of culinary arts. It is open to all schools of the catering fields, in Czech Republic. The next contest will be the 5th of November, in the Citypark mall, located in the city of Jihlava.
8 teams from 8 different schools were selected and invited at this Trophy.
Contest will be open and free for visitors from 9:30 AM to 6 PM.
JURY MEMBERS OF CONTEST
Sponsor
Philippe Mille
6 Chefs and pastry Chefs will be on place to guide and transmit their passion. At the end of contest, they will selected the best team which win this First Trophée Mille Czech Republic
Jan Horký
Jan Pýcha
Magdalena Murínová
Pavel Mareš
Pavel Sapík
Tomáš Popp
REQUIRED PRODUCTS FOR contest
Goose breast with skin
The breast, which is also called the supreme, comes from from a regular goose, which has not been force-fed. Geese are well fattened, 1 kg of green forage daily.
Producer: Kalhov family farm
Traditional original mead
Basic type of mead from a producer Jiří Sláma from Vysočina. Long-term testing has resulted in a delicious golden mead with an alcohol content of 13%. The taste of the mead is also given by an infusion of 14 herbs and spices. The first flavours are associated with the spices, as the mead warms in the mouth, a bright honey flavour comes through and gradually intensifies. The honey taste grows stronger and the taste of herbs comes in.
Producer: Sláma Beekeeping, Chlístov
Organic goat's milk cream cheese
DoRa goat's cheese is a certified organic product from organic farming. The raw material is pasteurized goat milk of the highest quality produced on an organic farm. Goat soft cheese is suitable for daily consumption. It is a product with a curd-like consistency. It is suitable for direct consumption and as a raw material for homemade spreads or sweet desserts made from goat's milk. The product has a mild, delicious taste. It is a source of easily absorbed calcium.
Producer: DoRa Organic Farm, Ratibořice
Beetroot yeast ferment
The beetroot yeast ferment is handmade from traditional lacto-fermented vegetables by Vít Kabelka. The beetroot is delicately flavoured with garlic, bay leaf, black pepper and allspice. Fermentation naturally preserves all the nutrients and vitamins from the raw vegetables while naturally enriching them with lactobacilli. Mr. Kabelka does not use any preservatives or flavorings in the production, which gives this ferment a natural, mildly spicy flavour.
Producer: Vit Kabelka, Jihlava
WINNERS OF LAST EDITIONS
Pictures
ORGANISATION
For the Czech republic edition, Trophée Mille association entrust the contest organisation to the Vysocina region.
GENERAL PARTNERS
The Vysocina region owes its thanks to its general partners for creating this event
PARTNERS
Citypark,
Jihlava
8
candidates
6
Jury members
THEY SPEAK ABOUT !
Taiwan remporte le prix spécial sucré du trophée Mille International https://t.co/A3Um6ZLruE
— Taïwan en France (@TaiwanEnFrance) March 25, 2019
Finale internationale 2019 @tropheemille
— Reims Gourmand (@ReimsGourmand) March 19, 2019
Palmarès de cette année:
🥇 1ère place: Italie 🇮🇹
🥈 2ème place: Japon 🇯🇵
🥉 3ème place: Grèce 🇬🇷
🏆 Prix spécial salé: Australie 🇦🇺
🏆 Prix spécial sucré: Taïwan 🇹🇼#Bravo à toutes les équipes car le niveau était élevé et exigeant 👏🏼👏🏼👏🏼 pic.twitter.com/Shp2iOBA0J
FERMO - Il team Italia ha sbaragliato la concorrenza di 12 paesi di tutto il mondo, superando sul podio il Giappone e la Grecia, a concorrere per l’ambito Trophée Mille il fermano Orso Daniel e la tolentinate Noemi Luconi. https://t.co/qVaVpLyi8E
— Cronache Fermane (@cronachefermane) March 24, 2019