Trophée Mille
Czech Republic
2022 Edition

Trophée Mille
Czech Republic
2021 Edition

5th November 2022 | Jihlava - Czech Republic

5th November 2022 | Jihlava - Czech Republic

Trophée Mille
Czech Republic
2022 Edition

Trophée Mille
Czech Republic
2021 Edition

5th November 2022 | Jihlava - Czech Republic

6th November 2021 | Jihlava - Czech Republic

Trophée Mille
Czech Republic
2022 Edition

Trophée Mille
Czech Republic
2021 Edition

5th November 2022 | Jihlava - Czech Republic

6th November 2021 | Jihlava - Czech Republic

Add to calendar 03/18/2019 12:00 03/18/2019 19:00 France/Reims Trophée Mille International Édition 2019 12 Boulevard du Général Leclerc, 51100 Reims

Trophée Mille Czech Republic is a gastronomic contest for students of culinary arts. It is open to all schools of the catering fields, in Czech Republic. The next contest will be the 5th of November, in the Citypark mall, located in the city of Jihlava.  

8 teams from 8 different schools were selected and invited at this Trophy.
Contest will be open and free for visitors from 9:30 AM to 6 PM. 

JURY MEMBERS OF CONTEST

Sponsor

Philippe Mille

6 Chefs and pastry Chefs will be on place to guide and transmit their passion. At the end of contest, they will selected the best team which win this First Trophée Mille Czech Republic

Jan Horký

Jan Pýcha

Magdalena Murínová

Pavel Mareš

Pavel Sapík

Tomáš Popp

REQUIRED PRODUCTS FOR contest

Goose breast with skin

The breast, which is also called the supreme, comes from from a regular goose, which has not been force-fed. Geese are well fattened, 1 kg of green forage daily.





Producer: Kalhov family farm

Traditional original mead

Basic type of mead from a producer Jiří Sláma from Vysočina. Long-term testing has resulted in a delicious golden mead with an alcohol content of 13%. The taste of the mead is also given by an infusion of 14 herbs and spices. The first flavours are associated with the spices, as the mead warms in the mouth, a bright honey flavour comes through and gradually intensifies. The honey taste grows stronger and the taste of herbs comes in.

Producer: Sláma Beekeeping, Chlístov

Organic goat's milk cream cheese

DoRa goat's cheese is a certified organic product from organic farming. The raw material is pasteurized goat milk of the highest quality produced on an organic farm. Goat soft cheese is suitable for daily consumption. It is a product with a curd-like consistency. It is suitable for direct consumption and as a raw material for homemade spreads or sweet desserts made from goat's milk. The product has a mild, delicious taste. It is a source of easily absorbed calcium.

Producer: DoRa Organic Farm, Ratibořice

Beetroot yeast ferment

The beetroot yeast ferment is handmade from traditional lacto-fermented vegetables by Vít Kabelka. The beetroot is delicately flavoured with garlic, bay leaf, black pepper and allspice. Fermentation naturally preserves all the nutrients and vitamins from the raw vegetables while naturally enriching them with lactobacilli. Mr. Kabelka does not use any preservatives or flavorings in the production, which gives this ferment a natural, mildly spicy flavour.

Producer: Vit Kabelka, Jihlava

Countries represented in 2019 contest

12 countries were selected to go to the competition

WINNERS OF LAST EDITIONS

2019
2021
2022

2019

Labská střední odborná škola

Pardubice
Hana KLATOVA & Vojtech HLOUS

2021

OA a HŠ Havlíčkův Brod

Věra Schusterová & Martin Havlíček

2022

OA, VOŠZ a SZŠ, SOŠS Jihlava

David Lukačko & Tereza Urbánková

Videos

Pictures

ORGANISATION

For the Czech republic edition, Trophée Mille association entrust the contest organisation to the Vysocina region. 

GENERAL PARTNERS

The Vysocina region owes its thanks to its general partners for creating this event

PARTNERS

Citypark,
Jihlava

8
candidates

6
Jury members

THEY SPEAK ABOUT !

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