Add to calendar 03/18/2019 12:00 03/18/2019 19:00 France/Reims Trophée Mille International Édition 2019 12 Boulevard du Général Leclerc, 51100 Reims
Trophée Mille Czech Republic is a gastronomic contest for students of culinary arts. It is open to all schools of the catering fields, in Czech Republic. The next contest will be the 5th of November, in the Citypark mall, located in the city of Jihlava.
8 teams from 8 different schools were selected and invited at this Trophy.
Contest will be open and free for visitors from 9:30 AM to 6 PM.
JURY MEMBERS of Contest
Sponsor
Philippe Mille
6 Chefs and pastry Chefs will be on place to guide and transmit their passion. At the end of contest, they will selected the best team which win this First Trophée Mille Czech Republic
Helena Fléglová
Iva Roháčová
Jan Horký
Ondřej Slanina
Pavel Mareš
Tomáš Popp
REQUIRED PRODUCTS FOR contest
Organic pork roast (boneless)
The organic pork is from our family farm of outdoor-bred Prestice black-pied pigs. We strive for the highest level in
animal welfare - therefore, in addition to young gilts, we also offer the meat of young non-castrated boars. This is a
common practice in many countries. Organic pork roast is a very tender and delicate piece of meat.
Producer: Biofarma Sasov
Josef Sklenář, Sasov 2, 586 01 Jihlava
e-mail: info@biofarma.cz
Dark lager
A dark lager with fine yeast - dark lager is a member of our family of beers with the addition of fine yeast, thanks to
which the beer is secondarily fermented directly in the bottle. This beer is brewed from four types of malt, and has a
distinctive full taste with a gentle bitterness. Its special flavour makes it unique on the Czech market.
Producer: Rodinný pivovar Bernard a. s.
5. května 1,
396 01 Humpolec
e-mail: pivovar@bernard.cz
Sour cream
Sour cream is one of the creams we produce. Its total dry matter content is 43% and the fat content in the dry matter
is 36%.
Sour cream is made from fresh cream. It is acidified using a fine French dairy culture, which gives it a unique, slightly
acidic milk taste. No starch is added during production, and thus the partial release of whey does no harm to the final
product. It is suitable for both cold and hot cuisine, as well as for whipping.
Producer: Mlékárna Polná
Za Nádražím 680,
588 13 Polná
e-mail: mlekarna.polna@mpolna.cz
100% buckthorn juice
Buckthorn is a deciduous shrubby tree that grows up to 6 m tall. It comes from Russia, but it has spread almost
throughout all of Europe and Asia. Its positive effects are now very well known all over the world. Buckthorn has
attracted increased attention in recent years because of the high content of valuable biological substances in its fruit,
bark and leaves. Its oil, which is successfully used for the treatment and prevention of various diseases, is found in the
fruit pulp, skin and seeds.
Producer: Luka a.s.
Vysoké Studnice 120,
588 21 Velký Beranov
Tel: +420 567 219 175
e-mail: luka-as@tiscali.cz
WINNERS OF LAST EDITIONS
Pictures
ORGANISATION
For the Czech republic edition, Trophée Mille association entrust the contest organisation to the Vysocina region.
GENERAL PARTNER
The Vysocina region owes its thanks to its general partner for creating this event
Citypark,
Jihlava
8
candidates
6
Jury members
THEY SPEAK ABOUT !
Taiwan remporte le prix spécial sucré du trophée Mille International https://t.co/A3Um6ZLruE
— Taïwan en France (@TaiwanEnFrance) March 25, 2019
Finale internationale 2019 @tropheemille
— Reims Gourmand (@ReimsGourmand) March 19, 2019
Palmarès de cette année:
🥇 1ère place: Italie 🇮🇹
🥈 2ème place: Japon 🇯🇵
🥉 3ème place: Grèce 🇬🇷
🏆 Prix spécial salé: Australie 🇦🇺
🏆 Prix spécial sucré: Taïwan 🇹🇼#Bravo à toutes les équipes car le niveau était élevé et exigeant 👏🏼👏🏼👏🏼 pic.twitter.com/Shp2iOBA0J
FERMO - Il team Italia ha sbaragliato la concorrenza di 12 paesi di tutto il mondo, superando sul podio il Giappone e la Grecia, a concorrere per l’ambito Trophée Mille il fermano Orso Daniel e la tolentinate Noemi Luconi. https://t.co/qVaVpLyi8E
— Cronache Fermane (@cronachefermane) March 24, 2019