Trophée Mille 2019-2020 recipe book (french)


5th edition of Trophée Mille’s recipe book

Includes 24 dishes made by the candidates during the 2018 France final of the competition

Also includes 23 portraits of chefs and catering professionals

All the recipes are based on : Reims vinegar; pullet; champaign; acacia honey


160 pages

Additional information

Weight 0.787 kg
Dimensions 21 × 29.7 × 1.3 cm