Informations complémentaires
Poids | 0.741 kg |
---|---|
Dimensions | 21 × 29.7 × 1.4 cm |
10,00 €
4ème édition du livre de recettes du Trophée Mille
Comprend 38 plats présentés par les candidats de lors de la finale France 2018 et la finale internationale 2019
Toutes les recettes sont élaborées à partir de : galeux de champagne (potiron); magret de canard; champagne; biscuit rose
150 pages
Poids | 0.741 kg |
---|---|
Dimensions | 21 × 29.7 × 1.4 cm |
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