Trophée Mille 2021-2022 recipe book


Recipe book of the 11th edition of the Trophée Mille.

Includes 40 dishes presented by the candidates of the French and International Trophy.

Also includes portraits of chefs and restaurant professionals.

All the recipes are made from: trout, mushroom, buckwheat flour and champagne.


200 pages

Additional information

Weight0.855 kg
Dimensions21 × 29.7 × 1.3 cm