Trophée Mille 2017 recipe book (french)

10,00 

3th edition of Trophée Mille’s recipe book

Includes 46 dishes made by the candidates during the 2018 France final and 2019 international final of the competition

All the recipes are based on : guineafowl; red onion; buckwheat flour; rosé des Riceys

 

170 pages

Additional information

Weight 0.825 kg
Dimensions 21 × 29.7 × 1.7 cm
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