Trophée Mille 2016 recipe book (french)


2nd edition of Trophée Mille’s recipe book

Includes 40 dishes made by the candidates during the 2016 France final and international final of the competition

All the recipes are based on : saffron; lamb; white aspagarus; mushroom


145 pages

Additional information

Weight0.825 kg
Dimensions21 × 29.7 × 1.7 cm