International
Trophée Mille
Edition #10

International
Trophée Mille
Edition #10

16th March 2020 | Reims - France

16th March 2020 | Reims - France

International
Trophée Mille
Edition #10

International
Trophée Mille
Edition #10

16th March 2020 | Reims - France

16th March 2020 | Reims - France

International
Trophée Mille
Edition #10

International
Trophée Mille
Edition #10

16th March 2020 | Reims - France

16th March 2020 | Reims - France

Add to calendar 03/18/2019 12:00 03/18/2019 19:00 France/Reims Trophée Mille International Édition 2019 12 Boulevard du Général Leclerc, 51100 Reims

International Trophée Mille is a gastronomic contest for students of culinary arts. It is open to all school of the catering fields, all over the world. The last contest was the 18th of March, in the Congress Centre of Reims.

12 teams from 12 different countries were selected and invited at this Trophy.
This year, the winner was Italian Team. 
For the first time, contest is open and free for visitors from 9 AM to 1 PM. 

JURY MEMBERS of edition #9

18 Chefs were on place to guide and transmit their french gastronomy passion. At the end of contest, they selected the best team which win the 9th International Trophée Mille : Italia

Frédéric Anton

Jean-Denis Rieubland

Hervé Raphanel

Pascal Niau

Michel Roth

Rémy Mariolles

Rodolphe Gannard

Marie Bousquet

Sylvain Gautier

Alexandre
Gyé-Jacquot

Bernard Leprince

Eric Briffard

Jean-Marie Gautier

Eric Robert

Gérard Boyer

Clément Vidalon

Jean-François Girardin

Emile Cotte

REQUIRED PRODUCTS FOR eDITION #9

DUCK BREAST

Fillet of duck breast is piece of chest coming from a fattened duck. Anne-Sophie and Jean-Marie are located close to Châlons-en-Champagne where they breed Mulards ducks. Animals eat cereals produced by themselves and traditionally force-fed. Meat is also processed on place : sign of quality.

BISCUIT ROSE

Biscuit Rose de Reims, is a local culinary speciality whose produced since the 17th century. after Champagne, this cake is probably the most famous thing in Reims! Biscuits can be eaten alone or used in pastry. In addition to its pink aspect, it is distinguished by a crunchy and mellow taste.

CHAMPAGNE

Celebration, luxury and delicacy are usually synonym of Champagne. Brut Carte Jaune is a beautiful wine, representative of the Veuve Clicquot Style. This Champagne is really appreciated for its fines bubbles, but also for its seductive and balanced taste : white fruit and toasty aromas sign this beverage to make it a key wine.

BUTTERNUT

Butternut is a variety of squash, a plant of cucurbits family. There are many varieties of squash of which the butternut is part. This vegetable has a firm and sweet flesh. It brings a lot of smoothness to a dish, that is why it is quite coveted by the cooks.

Countries represented in 2019 contest

12 countries were selected to go to the competition

WINNERS OF LAST EDITIONS

2013
2015
2016
2017
2019

2013

FRANCE

Lycée Edouard Herriot
Laurane HUET & Mathieu GRENOT

2015

FRANCE

Lycée Edouard Herriot
Océane HUCHARD & Nathan AMRAN

2016

JAPON

École Hôtelière TSUJI
Hikaru Oishi & Kenji Kawakami

2017

JAPON

École Hôtelière TSUJI
Koharu ISHIDA & Sho YAMAMOTO

2019

ITALIE

Istituto Istruzione Superiore Einstein, NEBBIA
Daniel ORSO & Noemi LUCONI

Videos

Pictures

PARTNERS & SPONSORS

Trophée Mille association thanks companies which help us to promote
Handover, Sharing and Excellence through ours events.

Institutions

PARTNERS and sponsors

Congress Centre,
Reims

24 candidates

56 partners

THEY SPEAK ABOUT !

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